Another excellent result for Cronier Wines receiving GOLD at Michelangelo International Wine & Spirits Awards 2018. Very prou...

Cronier Wines has again been awarded Gold in 2018.

Well done to Cronier Wines for again showing well at the Viti...

We are proud to announce that Cronier Wines has again been awarded at the Gold Wine Awards in 2018.

Cronier: Sauvignon Blanc 2017

VITICULTURE:

The grapes for this wine came from a 8 year old Sauvignon Blanc block planted in rich well drained Swartland/Glenrosa soil types.

WINEMAKING:

Sauvignon Blanc grapes are harvested at low, early morning temperatures and brought directly to the cellar. At the cellar the grapes are destemmed and crushed and skin contact is allowed for a few hours. The grapes are then pressed  for juice extraction, and the free run juice kept separate. The Sauvignon Blanc juice is allowed to settle for two days before the clear juice is racked and inoculated with a yeast culture to start fermentation.

Fermentation takes place at 13°C for approximately 14 days. After fermentation, the Wine is allowed to undergo prolonged lees contact to ensure fullness and complexity on the palate.

TASTING:

Full ripe for gooseberry, pear and litchi flavours and slightly greener for the distinctive asparagus nose that carries through to the palate.

Download this tasting note in English

Download-this-tasting-note-in-Chinese-white

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Quick Contact
Telephone: +27 21 872 2643
E-mail: info@cronierwines.com

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Cronier Wines is at Foodex.
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Cronier Wines is at Foodex Japan. Looking for excellent wines to import? Go and meet the CEO in person and get firsthand information. ... See MoreSee Less

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Another excellent result for Cronier Wines receiving GOLD at Michelangelo International Wine & Spirits Awards 2018. Very proud! ... See MoreSee Less

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Well done to Cronier Wines for again showing well at the Vitis Vinifera Awards 2018, picking up Gold. Well done team! ... See MoreSee Less

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