The Pinotage, Shiraz and Muscat vineyards are situated in different regions.
Grapes were harvested at an early stage to preserve the fresh fruit aromas. Grapes are destemmed and crushed and a few hours skin contact is allowed. The pink juice is allowed to settle for two days and racked thereafter. Cool fermentation temperatures were maintained for about three weeks.
This lively Rose is elegantly sweet and fragrant with delectable cherry and other red fruit flavours.
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