Very good news! 🍷 🍷 Our Cronier Barrel Fermented Malbec 2019 has won Gold at this year’s Michelangelo Awards.
We...

We are so pleased to be awarded one of the Top 10 Producers at this year’s Gold Wine Awards.

Very excited as Cronier Wines did exceptionally well with all our wines entered at the Vitis Vinifera Awards 2021, like always. We...

Driebergen: Cabernet Sauvignon 2018

VITICULTURE:

The grapes for this wine come from the Perdeberg Region.Soils are well drained and typified as Swartland/Glenrosa soil types.

WINEMAKING:

The grapes are harvested at optimum ripeness to ensure good fruit, a dark red colour and good structure. The grapes are destemmed and crushed at the cellar and after directly pumped into stainless steel tanks. Cold maceration is applied for two days before fermentation to extract as much colour and flavour as possible. After fermentation is started, the wine on the skins is left to ferment at temperatures between 23 – 26 degree Celsius. During fermentation the skins and must is continually mixed for optimum flavour and  colour extraction as well as even fermentation.

The wine was matured for 20 months in second and third filled French oak Barrels.

TASTING:

Full of aromas of black berry, pepper and subtle oak. The flavours are supported by firm yet accessible tannins.

Download this tasting note in English

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Download this tasting note in 日本人

 
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